In this special crossover podcast episode, Tuesday Night IBS co-hosts Jeffrey Roberts MSEd BSc and Erica Dermer are joined live by Dr. William Chey, Amanda Lynett MS RDN and Kate Scarlata MPH RDN at FOOD The Main Course in Ann Arbor, MI.

This episode discusses the following topics:

• The evolution of FOOD: The Main Course over the years and why dietitians should attend
• The role and benefit of incorporating GI dietitians into integrated care models
• The evolution of GI dietitians at major GI meetings like DDW
• IBS, your diet and the microbiome
• Stress, your diet and IBS
• GLP-1 use and increased GI symptoms
• Combating GI misinformation online
• Ostomies for severe constipation?

Check out even more episodes at Healio's Gut Talk Podcast website and submit comments and questions to [email protected].

Check out Tuesday Night IBS for more evidence-based webinars and podcasts at TuesdayNightIBS.com.