In this Fast Five Short sponsored by the A&M Consumer and Retail Group, Avalara, Mirakl, Ownit AI, and Ocampo Capital Chris Walton and Anne Mezzenga discuss how 7-Eleven is set to open over 600 new stores by 2027, featuring a contemporary design focused on food offerings and customer experience. These new "standard" stores will build on the learnings from their previous Evolution store concept, introducing expanded food and beverage selections, in-store seating, and electric vehicle charging stations. The discussion delves into the implications of this shift for the convenience store and quick-service restaurant (QSR) industries, highlighting the importance of adapting to changing consumer demands. The hosts reflect on their experiences at an Evolution store, noting how 7-Eleven is investing significantly in infrastructure to enhance customer convenience, including mobile checkout options. As they explore the potential impact of these developments, the conversation underscores the need for both industries to stay vigilant and responsive to evolving market trends.

A seismic shift is underway in the convenience store landscape, exemplified by 7-Eleven's bold plan to open over 600 new stores in North America by 2027. This initiative introduces a new prototype known as the 'new standard stores,' which emphasizes a contemporary design and an extensive range of food and beverage offerings. The hosts of the podcast delve into the significance of this development, noting that it marks a departure from traditional convenience store models that have historically focused on quick snacks and fuel sales. Instead, 7-Eleven is positioning itself as a serious player in the food service sector, with features designed to enhance the customer experience, such as in-store seating and electric vehicle charging stations.

The discussion also explores the implications of this strategy for the convenience store and QSR industries at large. By taking lessons from its previous Evolution store concept, 7-Eleven demonstrates a commitment to learning and adapting in response to consumer demands. The hosts highlight the potential for these new stores to attract repeat customers, not just for quick purchases but for a more engaging shopping experience. As convenience stores increasingly compete with QSRs for consumer attention, the podcast raises critical questions about the future of retail and the need for innovation to remain relevant in a fast-evolving market.

The insights shared by the hosts emphasize the importance of investment in infrastructure and technology, particularly in relation to food offerings and customer service enhancements. With 7-Eleven's focus on kitchen build-outs and mobile checkout options, the conversation suggests that convenience stores are redefining their roles within the community. This episode encourages listeners to consider how such changes might influence their shopping habits and the competitive dynamics between convenience stores and fast-casual dining options. Ultimately, the episode paints a picture of a retail landscape that is rapidly evolving and invites its audience to pay close attention to the developments ahead.

Takeaways:

• 7Eleven plans to open over 600 new convenience stores with a contemporary design by 2027.
• The new Standard C stores will focus on a larger food assortment and enhanced beverage options.
• Joseph DiPinto emphasized that the design leverages insights gained from previous Evolution store prototypes.
• Investments in kitchen infrastructure and mobile checkout capabilities are key components of the new store format.
• The introduction of in-store seating and electric vehicle charging stations marks a significant shift in convenience retailing.
• The new format reflects a strategic response to declining fuel and tobacco sales in the convenience store sector.

Companies mentioned in this episode:

• 7Eleven
• Laredo Taco
• Del Taco
• Jack in the Box
• Gelson's
• Amazon
• Wayfair

For the full episode head here: https://youtu.be/xJqW3cfOfRM

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