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Is eating meat and drinking milk really bad for the environment? with Professor Karen Charlton
Professor Karen Charlton is a Professor of Nutrition and Dietetics, the University of Wollongong and an Australian research Council Future Fellow. She is working to develop a sustainable, healthy and equitable food system in the Illawarra, Shoalhaven region of NSW. We talk about food sustainability and the factors that influence the environmental impact of the food we eat and what is the best diet for both human health and the planet.
- Follow Karen on LinkedIn and Twitter
- Find Karen's Daughter's Friend's Mum's Chicken Stir-Fry recipe HERE
- Find information on the Lancet Commission Planetary Health Diet HERE
- Find information about Iodine HERE
Hosted on Acast. See acast.com/privacy for more information.
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By Clare CollinsProfessor Karen Charlton is a Professor of Nutrition and Dietetics, the University of Wollongong and an Australian research Council Future Fellow. She is working to develop a sustainable, healthy and equitable food system in the Illawarra, Shoalhaven region of NSW. We talk about food sustainability and the factors that influence the environmental impact of the food we eat and what is the best diet for both human health and the planet.
- Follow Karen on LinkedIn and Twitter
- Find Karen's Daughter's Friend's Mum's Chicken Stir-Fry recipe HERE
- Find information on the Lancet Commission Planetary Health Diet HERE
- Find information about Iodine HERE
Hosted on Acast. See acast.com/privacy for more information.