Filipino food is bold, fun, packed with flavour, and now it’s finally getting the love it deserves in Dubai – largely thanks to the one man culinary campaign of Kooya's Chef JP Anglo.

Plus, two of the city’s most inventive third-culture chefs, Hadrien Villedieu of Chez Wam & Solemann Haddad of Moonrise, tell us why they're joining forces. And Samantha Wood, AKA Foodiva, is on hand to talk all things 50 Best...

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