11.01.2021 - By Master Brewers Association of the Americas (MBAA)
Are we one step closer to understanding the origin of Hop Creep? Special Guest: Charlie Bamforth. Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Brew Ninja: Links:Do Starch-Degrading Enzymes in Hop Samples Originate in Microorganisms? — 2021 MBAA TQTechnical Quarterly Author Guidelines — Submit Your Own TQ Article!Upcoming Events - Master Brewers CalendarJoin Master Brewers — Use promo code BEER2021 to save 20% on dues