Is induction cooking actually safe… or just misunderstood?

In this episode of The Steel CodCast, Anthony and Jon break down one of the most common and sensitive questions in appliance sales: is induction safe. With induction adoption accelerating across the industry, this question is coming up more often on the showroom floor and online.

They walk through how induction compares to gas and traditional electric in terms of safety, why certain concerns like electromagnetic fields and medical devices come up, and how to address those topics responsibly without overstepping into fear or misinformation. The conversation also covers child safety, heat control, and how to simplify a complex technical topic into something customers can actually understand.

If you sell appliances or are considering induction cooking, this episode gives you a clear, balanced way to approach the safety conversation.

Who This Episode Is For

Appliance sales professionals, showroom teams, and customers evaluating induction cooking safety.

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Chapters

0:00 Is Induction Safe Setup

0:18 Why This Question Is Growing

0:52 Comparing Induction to Gas and Electric

2:11 Why Safety Concerns Come Up

3:50 EMF and Medical Device Considerations

5:48 How Far Salespeople Should Go Technically

7:32 Avoiding Fear-Based Selling

9:25 What Actually Matters for Safety

11:53 Child Safety and Surface Heat

15:19 How to Answer This Question on the Floor

20:32 Simplifying the Message for Customers

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