Episode 9 of the Under Seasoned BBQ Show brings laughs, carnage and smoky goodness. From the rise and fall of Aussie gas barbecues to accidental freezer wins and backyard rig madness, this one keeps it real from start to finish.

In this episode:

• The death of the Aussie gas barbecue

• Freezer clean-out cooking success

• Burnt vs bark – the ultimate debate

• Backyard pit builds

• Food hacks that actually work

• BBQ art & tattoo culture

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