Phil speaks with Adrian Meder from the Australian Marine Conservation Society, who says South Australian seafood remains a top sustainable choice despite the recent algal bloom.

Most fisheries are unaffected, and any seafood on the market is safe to eat.

He urges consumers to support local fishers and farmers listed in the GoodFish guide, praising their careful stewardship of SA’s marine environment.

See omnystudio.com/listener for privacy information.