Read the full episode transcript at <a href= "http://www.interpretingwine.com/is-podcastings-low-technical-barrier-to-entry-a-good-or-bad-thing-from-a-wine-perspective"> http://www.interpretingwine.com/is-podcastings-low-technical-barrier-to-entry-a-good-or-bad-thing-from-a-wine-perspective</a>

Read the full episode transcript at http://www.interpretingwine.com/is-podcastings-low-technical-barrier-to-entry-a-good-or-bad-thing-from-a-wine-perspective

Read the full episode transcript at <a href="http://www.interpretingwine.com/is-podcastings-low-technical-barrier-to-entry-a-good-or-bad-thing-from-a-wine-perspective" rel="noopener noreferrer"> http://www.interpretingwine.com/is-podcastings-low-technical-barrier-to-entry-a-good-or-bad-thing-from-a-wine-perspective</a>

Is podcasting's low technical barrier to entry a good or bad thing from a wine perspective?

Talks with Founders - To discuss being featured email podcast@interpretingwine.com

Business

Marketing

Talks with Founders - To discuss being featured email podcast@interpretingwine.com

Share Is podcasting's low technical barrier to entry a good or bad thing from a wine perspective?

Sign up to save your podcasts

Is podcasting's low technical barrier to entry a good or bad thing from a wine perspective?

Is podcasting's low technical barrier to entry a good or bad thing from a wine perspective?