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Caramel Apple Martini
This martini combines fresh apple cider, caramel sauce, vodka, and butterscotch schnapps so you get the crispness of fall apples with a buttery caramel twist. It’s fun, a little indulgent, and gives you something memorable to sip while you dig into this week's episode

Ingredients:
•Caramel sauce (for rimming the glasses)
•Ice (for shaking)
•4 oz apple cider
•3 oz vodka
•2 oz butterscotch schnapps
•Sliced apple, for garnish


Directions:
•Chill two martini glasses in the freezer for about 15 minutes.
•Dip the rims of the glasses in caramel sauce to coat.
•Fill a cocktail shaker halfway with ice. Add apple cider, vodka, and butterscotch schnapps.
•Shake vigorously for about 30 seconds.
•Strain into the prepared martini glasses. Garnish with apple slices if desired.

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Producer: Zac Hazen

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