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Zumbador Añejo Tequila Review — Is this the best budget Añejo on the market? In this video I break down Zumbador Añejo Tequila, crafted by master distiller Roberto López, who not only owns the agave fields but also built the distillery and manages the entire process hands-on. This is a $45 Añejo that tastes far above its price point.
Produced in the Highlands near Jesús María using traditional methods — stone ovens, a tahona + roller mill extraction blend, wild fermentation (wood + stainless), and copper pot distillation, then aged ~14 months in American whiskey barrels — Zumbador proves you don’t need a celebrity label or additives to get flavor and character.
Nose: Toasted agave, caramel, wet earth minerality, floral lime Taste: Cooked agave sweetness, vanilla, caramel, pineapple warmth, earthy barrel spice Finish: Long, clean, lightly minty with a peppery tail
If you’re new to tequila or want a sipping Añejo that won’t break the bank, look for this bottle. In Indiana, you’ll see it through LuxBev. Otherwise, use the store locator at Zumbador’s website to find your state.
WATCH THE FULL INTERVIEW with Roberto & importer Sarah — the story behind the distillery, the land, and the three hummingbirds: https://youtu.be/Qery5Lk6KEo
If you’ve tried Zumbador — drop your tasting notes in the comments. I love hearing what other agave heads pick up.
— Brad
Tasting Tequila with Brad
#Zumbador #AnejoTequila #TequilaReview #TastingTequilaWithBrad #BudgetTequila #AdditiveFreeTequila #AgaveSpirits
By Bradley NiccumZumbador Añejo Tequila Review — Is this the best budget Añejo on the market? In this video I break down Zumbador Añejo Tequila, crafted by master distiller Roberto López, who not only owns the agave fields but also built the distillery and manages the entire process hands-on. This is a $45 Añejo that tastes far above its price point.
Produced in the Highlands near Jesús María using traditional methods — stone ovens, a tahona + roller mill extraction blend, wild fermentation (wood + stainless), and copper pot distillation, then aged ~14 months in American whiskey barrels — Zumbador proves you don’t need a celebrity label or additives to get flavor and character.
Nose: Toasted agave, caramel, wet earth minerality, floral lime Taste: Cooked agave sweetness, vanilla, caramel, pineapple warmth, earthy barrel spice Finish: Long, clean, lightly minty with a peppery tail
If you’re new to tequila or want a sipping Añejo that won’t break the bank, look for this bottle. In Indiana, you’ll see it through LuxBev. Otherwise, use the store locator at Zumbador’s website to find your state.
WATCH THE FULL INTERVIEW with Roberto & importer Sarah — the story behind the distillery, the land, and the three hummingbirds: https://youtu.be/Qery5Lk6KEo
If you’ve tried Zumbador — drop your tasting notes in the comments. I love hearing what other agave heads pick up.
— Brad
Tasting Tequila with Brad
#Zumbador #AnejoTequila #TequilaReview #TastingTequilaWithBrad #BudgetTequila #AdditiveFreeTequila #AgaveSpirits