In Turkey, shopping malls, hair salons and many other businesses are once again taking customers. This slow reopening comes two months after Turkey announced its first confirmed coronavirus case. But can the country avoid new outbreaks? Plus, meat processing plants around the world have been hit by COVID-19 outbreaks, infecting hundreds of workers. So far, Turkey hasn't seen any major clusters within its food supply chain. But how long will that last? And​ what precautions has Ankara taken to keep its food supply safe and prices stable?

Guests:

Serhat Unal

Professor at Hacettepe University

David Alexander

Professor at University College London

Sevim Seda Yamac

Assistant Professor at Konya Food and Agriculture University

Abeer Etefa

Spokesperson at WFP Middle East​