Extra Virgin, Virgin, Pure. These are just a few categories given to olive oil. We'll tell you what they mean, what they should taste like and put to bed the myth that imported olive oil is faked. It's real olive oil and there are some really cool things you can learn to help you make great decisions when staring at a wall of olive oil at the store.

Is Your Olive Oil Fake?

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Is Your Olive Oil Fake?

Is Your Olive Oil Fake?

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