Is your senior living dining program a game-changer… or just an afterthought? In the latest Foresight Radio episode, Matthew Thompson of Restaura shares how the future of senior living dining is being redefined.

• Personalized menus tailored to resident preferences
• Tech that empowers both staff and residents
• Ethical sourcing & farm-to-table dining
• Employee ownership that drives engagement

Senior living communities must evolve—because the next generation of residents is demanding better. Tune in to hear how dining can be a competitive advantage, not just a necessity.