Let's get thru this together! We are back and we will be here until things get back to near normal.  The podcast is unedited and audio isn't perfect--so excuse the mess.  Email us! thebakingpodcast@gmail.com

Episode 60'ish -- Let's Get Thru This TOGETHER!

There were no baking podcasts until master baker Taunya  "the baker girl" teamed up with her sister Melody "the business girl"  to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front. 

Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too.

You can email the sisters at thebakingpodcast@gmail.com. They welcome comments and ideas for upcoming shows!

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We are back--and apologies for the editing--we are learning as we go! The sisters give an update about their lives during the pandemic and introduce a great version of the English Muffin that is one of Melody's favorite recipes! Here is the recipe:  https://www.seriouseats.com/recipes/2014/03/model-bakery-napa-english-muffin-recipe.html Taunya's Notes: Increase the olive oil to 4 tablespoons.  The salt seemed a little light--you may want add an additional 1/2 tsp (up to you). You can email the sisters at thebakingpodcast@gmail.com and check out our FaceBook group too! 

EP 64! The English Muffin

Another warts and all episode. If you want the secret recipe, email thebakingpodcast@gmail.com! 

Ep 63: Lots of Lemon Poundcake

We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways. Email the sisters at thebakingpodcast@gmail.com NOTE: Figured out the audio--the next episode will not sound so telephony. 

Ep 62'ish: Don't Even Stress  About It Bread

The sisters continue their vacation recordings "Warts and All" this time covering the Danish. Here is the recipe that Taunya used: Almond Danish   NOTE: You can do a NO KNEAD version by simply mixing everything, letting stand on the counter for an hour, punch down and let it ferment overnight and then proceed as normal.      

Episode 60'ish -- Let's Get Thru This TOGETHER!

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