Share The Baking Podcast
Share to email
Share to Facebook
Share to X
By Melody Hendrix & Taunya Moore
3.7
158158 ratings
The podcast currently has 64 episodes available.
We are back--and apologies for the editing--we are learning as we go! The sisters give an update about their lives during the pandemic and introduce a great version of the English Muffin that is one of Melody's favorite recipes!
Here is the recipe:
https://www.seriouseats.com/recipes/2014/03/model-bakery-napa-english-muffin-recipe.html
Taunya's Notes:
Increase the olive oil to 4 tablespoons. The salt seemed a little light--you may want add an additional 1/2 tsp (up to you).
You can email the sisters at [email protected] and check out our FaceBook group too!
Another warts and all episode. If you want the secret recipe, email [email protected]!
We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways.
Email the sisters at [email protected]
NOTE: Figured out the audio--the next episode will not sound so telephony.
Let's get thru this together! We are back and we will be here until things get back to near normal.
The podcast is unedited and audio isn't perfect--so excuse the mess.
Email us! [email protected]
The sisters continue their vacation recordings "Warts and All" this time covering the Danish.
Here is the recipe that Taunya used: Almond Danish
NOTE: You can do a NO KNEAD version by simply mixing everything, letting stand on the counter for an hour, punch down and let it ferment overnight and then proceed as normal.
This week the sisters are on vacation in the Tahoe National Forest. In the midst of all the relaxing they recorded TWO episodes.
This is part one and warts and all!
Remember to leave us a nice review!
and here is the recipe for Blackberry cobbler that Melody used. She also discusses how to make it VEGAN.
If you haven't made a pavlova you are missing out. Seriously! Stop what you're doing, pull out your eggs and get to work. It is seriously one of the best desserts around! And chocolate makes it so much nicer!
Here's the recipe.
Chocolate Raspberry Pavlova
Post your pics on our facebook group--just search for The Baking Podcast!
Email the sisters at [email protected]
This week the Sisters cover Colonial Baking with two recipes popular with our founding fathers.
Jumbles -- Martha Washington had her own recipe!
Thomas Jefferson's Sweet Potato Biscuit
We also announce our Bad Ass Baker of the week!
Join our Facebook Group! Search for The Baking Podcast Group!
Email us at [email protected]
And tell a friend about our podcast so they can join in on the fun!
Are you as frantic as the sisters; still want to get in some last minute baking/candy making for gift giving? This episode is for you!
Two easy recipes!
Marzipan Shortbread (they hold cookie stamps VERY well):
Soft Caramel:
275g heavy cream
258g corn syrup
344g sugar
2g vanilla extract
3g salt
120g butter
METHOD:
a. Prepare loaf pan, line with parchment paper and spray with non-stick cooking spray 1. Heat the cream, syrup and vanilla, keep warm
2. Carmamelize the sugar in a dry pan until reddish brown
3. pull pan off heat slowing add cream mixture, stirring
4. Return to medium high heat cook until 250degrees
5. pour into loaf pan, allow to set
6. cut with an oiled knife (1" squares are nice), wrap in candy wrapping paper.
Who doesn't love homemade holiday candies? The sisters ADORE them. Join us to discover two seldom made candies that are easy to make, delicious and sure to impress your loved ones.
Remember to join us on our Facebook Group...just search for The Baking Podcast Group. Special prize for the person who joins as your 1000's member! Email us at [email protected]
The recipes!
Soft Nougat
9g bittersweet chocolate
30g cocoa butter
55g milk powder
30g powdered sugar
55g egg whites
55g glucose 1 (or corn syrup)
522g sugar
144g water
600g glucose 2 (or corn syrup
11g vanilla extract
140g roasted unsalted nuts I like almonds no need for chopping
Method:
English Toffee
330g butter
124g water
412g sugar
41g glucose (or corn syrup)
4g Salt
89g chopped almonds unsalted and toasted
Method
Keep protected from humidity
The podcast currently has 64 episodes available.
3,004 Listeners
272 Listeners
291 Listeners
2,874 Listeners
110,589 Listeners
27 Listeners
190 Listeners
48,208 Listeners
56 Listeners
6 Listeners
27 Listeners
87 Listeners
4 Listeners