On this week’s episode we chat with Chef Guy Vaknin, owner and Executive Chef of Beyond Sushi, a line of vegan sushi eateries offering a fast-casual menu with high end appeal. By fusing unconventional pairings of fruits, vegetables and whole grains along with meticulous preparations, Chef Guy has crafted a forward-thinking menu that’s making healthy food choices effortless and compassionate - one plate at a time.
Follow Beyond Sushi: https://www.instagram.com/beyondsushinyc/?hl=en
Follow Chef Guy: https://www.instagram.com/chefguyvaknin/?hl=en
Check out a Beyond Sushi location: https://beyondsushi.com/
Subscribe to the israel360 podcast of Apple Podcasts, Soundcloud, Spotify, and Stitcher.
Follow us on Instagram, Facebook, and Twitter @israel360org and check out our website for information on our in-person events and more: www.israel360.org
Want to tell us something? Email us anytime at [email protected].