Spencer Johnston is the chef/owner of Danior Kitchen , a catering company in San Luis Obispo. He recently launched at pop-up dinner series called the Turntable Supper Club , an intimate and curated food and wine experience. Johnston stopped by the KCBX studios with fellow chef A.J. LaRosa of the wood-fired catering company, Bear and the Wren , and Lannon Rust, owner of Rust Wine Company and former wine director of Thomas Hill Organics in Paso Robles, to talk about the region's access to