In this episode of '10 Minutes With' Kevin talks with Michelle and Andrew Munoz about their roller coaster 2018 which culminated in their getting a new smoker(actually two 500 gallon smokers in one unit) and signing up to do Smorgasburg Los Angeles every Sunday starting January 13, 2019 from 10 AM to 4PM. We talk their menu, special items, and their adding an additional cutter to make the line go faster.See all things Moo's Craft Barbecue here: https://www.mooscraftbarbecue.comFollow Moo's Craft Barbecue on Instagram here: https://www.instagram.com/mooscraftbarbecue/Follow Moo's Craft Barbecue on Facebook here: https://www.facebook.com/mooscraftbarbecue/Follow Moo's Craft Barbecue on Twitter here: https://twitter.com/mooscraftbbqSmorgasburg Los Angeles: http://la.smorgasburg.comSee El Cucaracho Smokers here: https://www.elcucarachosmokers.com/about

See this on YouTube here: https://www.youtube.com/watch?v=qCiZYA-mhzw&t=1s

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EPISODE 83: In this episode Kevin chats with John Vergos from Charlie Vergos Rendezvous in Memphis, Tennessee. We talk in detail about the restaurant's history, starting with his father, Charlie Vergos, opening in the restaurant in 1948, the evolution of the menu, the incredibly diverse group of notables that have enjoyed meals there, what to expect upon visiting, what to order, about their incredibly shipping business as they were one of the very first to ship BBQ across the US, and about Memphis itself.See all things Charlie Vergos Rendezvous here: https://hogsfly.comSee Rendezvous on Instagram here: https://www.instagram.com/rendezvousmemphisCheck Rendezvous out on Facebook here: https://www.facebook.com/RendezvousMemphisFollow Rendezvous on Twitter here: https://twitter.com/rendezvous_ribs

See this on YouTube here: https://www.youtube.com/watch?v=yAlkq_AxiY0

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In this episode of '10 Minutes With' Kevin talk's with Adrian Miller, the Soul Food Scholar. They focus on his new project about past and present African America BBQ joints. The book is tentatively titled 'Black Smoke'. He is traveling around the United States visiting African America owned BBQ restaurants, documenting this journey. See all things Adrian Miller here: http://adrianemiller.comLearn more about Black Smoker here: http://adrianemiller.com/about-the-book/blacksmokeSoul Food Scholar on Twitter here: https://twitter.com/soulfoodscholarBBQ research groups: https://www.facebook.com/pg/soulfoodscholar/groups/?ref=page_internal

See this on YouTube here: https://www.youtube.com/watch?v=0EO2RYo7hZE

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EPISODE 82: In this Kevin chats with Roger Mooking from the Cooking Channel's Man Fire Food. We talk about his upbringing, his extensive culinary background, his early days in food TV, how Man Fire Food began as well as how it's grown over the years, his favorite BBQ spots, and about restaurants he loves, especially in Los Angeles.See all things Roger Mooking here: http://rogermooking.comCheck out Man Fire Food here: https://www.cookingchanneltv.com/shows/man-fire-foodRoger Mooking on Instagram: http://instagram.com/rogermookingRoger Mooking on Twitter: https://twitter.com/rogermookingRoger Mooking on Facebook: https://www.facebook.com/RogerMookingRoger Mooking on SoundCloud: https://soundcloud.com/rogermooking

See this on YouTube here: https://www.youtube.com/watch?v=Y3Apz9KhT4M&t=1s

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In this episode of '10 Minutes With' Kevin chat's with Arnis Robbins from Evie Mae's Pit Barbeque in Wolfforth Texas about their smoker business EM Smokers, specifically why they focus on reverse flow smokers, as well as their new shipping business where they ship BBQ and some desserts anywhere in the continental U.S.Check out EM Smokers here: https://www.eviemaesbbq.com/em-smokersEvie Mae's online store: https://www.eviemaesbbq.com/online-storeSee all things Evie Mae's here: https://www.eviemaesbbq.comFollow Evie Mae's on Instagram here: https://www.instagram.com/eviemaesbbqCheck them out on Facebook here: https://www.facebook.com/EvieMaesBarbecue

See this on YouTube here: https://www.youtube.com/watch?v=mbRBDxi2B5U

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EPISODE 81: In this episode Kevin chat's with Sunny Moberg from Moberg Smokers. We talk about the first thing he welded, what he did before starting the smoker business, how the smoker business came to fruition, how he learned how to properly market that business, how it grew to what it is today, his impressive lead times, what makes Moberg Smokers special, and a ton more. See all things Moberg Smokers here: https://mobergsmokers.comCheck out Moberg Smokers on Instagram here: https://www.instagram.com/mobergsmokersCheck out Moberg Smokers on Facebook here: https://bit.ly/2EEj038

See this on YouTube here: https://www.youtube.com/watch?v=Cfn-UJujaNw

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In this episode Kevin chat's with the hamburger expert George Motz about all things...hamburger. We get into his background, what inspired him to do his first documentary on hamburgers, his book and subsequent books, the history of hamburgers, favorite spots, and lastly about BBQ.See all things George Motz here: http://www.georgemotz.comSee his writing and books here:http://www.georgemotz.com/WRITING.htmlFollow him on Instagram here: https://www.instagram.com/motzburgerSee him on Twitter here: https://twitter.com/motzburger

See this on YouTube here: https://www.youtube.com/watch?v=4r86WVDDtOo

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In this episode of '10 Minutes With' Kevin chat's with Scott Moore about the newly opened Tejas Market and Deli adjacent to Tejas Chocolate and Barbecue in Tomball, Texas. We discuss all of the NEW options that this market and deli will feature as well as their newly launched BBQ shipping business, Scott's dream to be a fishing guide, his favorite pho spot and brewery in Tomball, as well as his favorite album(s).Yes, it ran a little longer than 10 minutes.

Follow Tejas Market & Deli on Facebook here: https://www.facebook.com/tejasmarketSee all things Tejas Chocolate and Barbecue here: https://www.tejaschocolate.comFollow Tejas Chocolate and Barbecue on Instagram here: https://www.instagram.com/tejaschocolateSee them on Facebook here: https://www.facebook.com/TejasChocolate

See this on YouTube here: https://www.youtube.com/watch?v=tUNKr4ChJ2c

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In this episode I chat with Joe Heitzeberg from Crowd Cow (https://www.crowdcow.com). We discuss his background, how Crowd Cow came to fruition, what exactly Crowd Cow is(especially the relationships with farmers), what it has grown to become, and we learn in depth all about craft meat and what you should be looking for in terms of wagyu beef.Follow this link for $ 25.00 OFF your FIRST order: https://www.crowdcow.com/kevin

See all things Crowd Cow here: https://www.crowdcow.comFollow Crowd Cow on Instagram here: https://www.instagram.com/crowdcowFollow Crowd Cow on Twitter here: https://twitter.com/crowdcowusaFollow Crowd Cow on Facebook here: https://www.facebook.com/crowdcowusa

See this on YouTube here: https://www.youtube.com/watch?v=8YlDUvFMO-A&t=1s

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In this premiere episode of 10 Minutes with I sit down with Jordan Jackson to discuss the re-opening of the Bodacious Location in Gladewater, Texas. We get into the changes made from previous management, the menu, hours, and specials.Jordan also talks about what he'd like be doing if he wasn't working in BBQ, what his favorite album(s) is, and his favorite restaurant.Follow Bodacious Bar-B-Q Gladewater here: https://www.instagram.com/bodaciousgladewaterCheck out all things Bodacious Bar-B-Q here: https://bodaciousmobberly.comSee Bodacious on Instagram here: https://www.instagram.com/bodacious_bbq_mobberlySee Bodacious on Facebook here: https://www.facebook.com/Bodaciousonmobberly

Daniel Vaughn from Texas Monthly talked to Jordan about Gladewater and Bodacious recently too. You can hear it here: https://www.texasmonthly.com/podcast/fire-smoke-resurgence-bodacious-bar-b-q

See this on YouTube here: https://www.youtube.com/watch?v=uK1B1K1HA6I

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