If you enjoy the look and taste of squash - fall is your season! Guest chef Eric Watson has A LOT of great ideas for using their kitchen staple in traditional and new ways. For example, how about an ice cream that features squash and bourbon? Maybe you would be interested in a Mexican street corn take, but swap in some squash instead?!?!
Foodie Friday is brought to you by Prime Cut Meats in Fargo, ND.
See omnystudio.com/listener for privacy information.