The US Small Business Administration is in charge of rolling out an incredibly aggressive fund to help ailing restaurants (which is a broad name - snack stands, taverns, food trucks, etc are all included) make up some of the lost revenue from pandemic closings/regulations. This could be the difference between opening and closing, a very important listen with amazing information. The Restaurant Revitalization Fund can be found here.
https://restaurants.sba.gov/requests/borrower/login/?next=/%3Ffbclid%3DIwAR3xSOs35eHtn7YAS6EV1RTi-IHafT16IG346oDtw0d_rhnIGaO_CV1OkNI
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