Mackenzie Meier, from Rosewild, joins Amy & JJ to introduce some of Rosewild's new menu items -- Including Hearth Fired Brook Trout paired with our Seasonal Spicy Margarita & Roasted trout, dill, charred lemon, frisée salad AND a Heritage Fried Pork Chop paired with our Jasper Old Fashioned with Served with corn ribs, mushrooms, house gravy
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