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In this episode, Mark Baratto sits down with Chef Ricard of the newly famed Lola's Bistro.
We talked about how he got started, working with some of the top French and Italian chefs, why he chose to only have 9 tables and how he loves chatting up his customers as he cooks right in the corner of the restaurant.
More on Lola's Bistro
A new Italian eclectic BYOB restaurant with a bohemian vibe!
Address: 728 Simonton St Key West FL 33040 Dinner House 7 nights (6pm - 11pm) Reservation only - 305-203-4457
Facebook: https://www.facebook.com/lolasbistrokeywest
Instagram: https://www.instagram.com/lolasbistro_keywest
Yelp: https://www.yelp.com/biz/lolas-bistro-key-west
By Mark Baratto4.6
5656 ratings
In this episode, Mark Baratto sits down with Chef Ricard of the newly famed Lola's Bistro.
We talked about how he got started, working with some of the top French and Italian chefs, why he chose to only have 9 tables and how he loves chatting up his customers as he cooks right in the corner of the restaurant.
More on Lola's Bistro
A new Italian eclectic BYOB restaurant with a bohemian vibe!
Address: 728 Simonton St Key West FL 33040 Dinner House 7 nights (6pm - 11pm) Reservation only - 305-203-4457
Facebook: https://www.facebook.com/lolasbistrokeywest
Instagram: https://www.instagram.com/lolasbistro_keywest
Yelp: https://www.yelp.com/biz/lolas-bistro-key-west

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