In this episode, Mark Baratto sits down with Chef Ricard of the newly famed Lola's Bistro.
We talked about how he got started, working with some of the top French and Italian chefs, why he chose to only have 9 tables and he incorporated himself into the restaurant by having the kitchen right in the corner of the restaurant.
Address: 728 Simonton St Key West FL 33040
Reservation only - 305-203-4457