Daniela talks more about when to use che (that, than) or di (of, than) as comparative words.

The teacher has a different look today, as she quizzes Anna about the Piedmont region of Italy. Anna tries to get on the good side of her irritable maestra.

The teacher has a different look today, as she quizzes Anna about the Piedmont region of Italy. Anna tries to get on the good side of her irritable maestra.

In this lesson we start looking at the comparative forms of adjectives. Unlike English, where we have a dedicated comparative and superlative form, Italian makes use of adverbs più "more" or meno "less" and the prepositions or conjunctions di (of, than) or che (than, that) in addition to the adjective itself. Daniela shows us how this works.

Marika and Anna take us through the steps of this recipe, which could be served as either an appetizer or a second course. Anna also provides some information on oily fish and how to tell sardines from anchovies.

In this lesson we start looking at the comparative forms of adjectives. Unlike English, where we have a dedicated comparative and superlative form, Italian makes use of adverbs più "more" or meno "less" and the prepositions or conjunctions di (of, than) or che (than, that) in addition to the adjective itself. Daniela shows us how this works.

Marika and Anna take us through the steps of this recipe, which could be served as either an appetizer or a second course. Anna also provides some information on oily fish and how to tell sardines from anchovies.

Marika and Anna get ready to make Anchovy Roll-Ups. They provide an ingredient list and the equipment necessary to make this Marchigian specialty.

Arianna visits Lucca for the first time, and gets some advice from a friend who lives there. Arianna and Eleonora look at the map together to get an idea of how the city is laid out. With its Roman origins, Lucca's urban space was designed with intersecting roads called 'cardos' and 'decumani'.

Marika and Anna get ready to make Anchovy Roll-Ups. They provide an ingredient list and the equipment necessary to make this Marchigian specialty.