Adriano, a big Palermo soccer fan, highlights important dates and the many name changes for Palermo's beloved stadium.

Francesca finds a note on the windshield of her car. Her driving instructor has to explain that it's not a note, but a parking ticket.

Anna tells us the tragic story of Cio-cio-san, protagonist of "Madam Butterly", an opera by Giacomo Puccini, libretto by Giuseppe Giacosa and Luigi Illica. The opera was dedicated to the Queen of Italy, Elena di Montenegro.

Marika tells us about the euro in Italy. Learn or review the names of the coins and bills, and go with Anna to buy some items she needs for school.

Adriano finishes showing us how to make "spaghetti alla carbonara." Ingredients for 4 servings: 400 grams of pasta, 300 grams of bacon cubes, 4 eggs, extra virgin olive oil, salt, pepper, Parmesan cheese, and parsley.

Marika shows us the various pots and pans, plates and silverware used every day in Italian kitchens, dining rooms and restaurants.

Giuditta sings a song about a beautiful turtle. The song tells about how the turtle ended up being such a slow animal.

Pasta alla carbonara is a characteristic dish from Lazio, and more specifically, from Rome. It's made with "humble" ingredients but that doesn't prevent it from being wonderfully tasty, and a favorite with pasta lovers everywhere.

Francesca and her travelling companion have just gotten a flat tire. Learn the steps for changing a tire along with Francesca.

Marika takes us through the vegetables used in Italian cooking. Buon appetito!