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Ever wondered how the unique climatic and geographical conditions of the Western Upper Galilee shape some of Israel's most intriguing wines? Join us as we sit down with Itay Lahat, an acclaimed Israeli winemaker whose journey from local vineyards to international accolades is truly inspiring. From his hands-on education in Australia at the University of Adelaide and the Petaluma Winery, to his robust academic background with an MBA from Hebrew University, Itay's story is a blend of tradition and innovation. We cover the influence of terroir, emphasizing his passion for low pH and high acidity to produce harmonious, drinkable selections.

Itay shares his enthusiasm for the future of winemaking, discussing upcoming expansions and the integration of cutting-edge technologies from Italy. He highlights the importance of producing kosher wines that proudly represent an Israeli identity. As we explore the meticulous processes of fermenting and aging, Itay's dedication to quality and his collaboration with other experts shine through. Whether you're a wine enthusiast or curious about the art of winemaking, this episode offers valuable insights into the balance of tradition and modernity in crafting exceptional wines.

For more information:
Itay Lahat Winemaker, Oenologist, Viticulturist,
Website: https://www.itaylahat.co.il/itay-lahat-the-winemaker/
Facebook: https://www.facebook.com/itay.lahat
Email: [email protected]
Phone: +972-50-791-2737 

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