It's summertime!  And the Guys are hungry for summer foods. 

Art departed to departs unknown (aka Georgia), so it's up to Jay and Robbie to guide the listeners to all of summer's favorite edibles.  They cover everything from strawberries (and ice cream), peaches (and ice cream), tomatoes (no ice cream), to corn.  (Yes, Jay has made corn ice cream before, but this episode focuses on the grilled variety.)

Belly up to the podcast with your audible appetite and get hungry with the Guys.