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This week on the show, we'll talk about tofu noodles and Gardein Porkless Thai Curry.

Show notes for you:

• To make the DIY Fizzy Lifting Drink kit, I bagged up a can of seltzer with a few flavors of Jolly Ranchers and a pretty paper straw. The kids will use the candy to flavor their sodas. 
• The 3 main types of pastry are: brisée, sucrée, and sablée.
• "The big elbows" that Dave likes are pipe rigate and sedani rigati.
• The plural of lasagna is lasagne.
• Peet's Coffee debuted an all-vegan breakfast sandwich.
• The tofu noodles we ate are called bean curd noodles. They are different from shirataki noodles and from bean thread noodles.
• The vegan fish and chips with mushy peas at Disney is available at the British pub inside EPCOT World Showcase.
• We did, in fact, review Gardein's Chick'n Fried Rice Skillet Meal. Dave forgot! 
• I know they're called skillet meals, but I have the best success making these in my Dutch oven on the stovetop.

Thank you so much for listening.. We record these episodes for you, and we'd love to hear from you.

Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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