This week on the show, Sepotember continues with a tots off! We'll try 5 different kinds of tater tots and choose our favorite. We'll also talk about the kettle chip nachos that we ate.

SHOW NOTES:

• Here's the episode where we talked about vegan options at Barrier Island Brewing.
• News Item: Slutty Vegan is opening a location in Atlanta airport.
• The bar where we used to get pitchers of tots was The Highlander (RIP).
• The tots we tried: Kroger's Private Selection Tater Puffs and Tater Rounds, Ore Ida Tater Tots and Mini Tots, Publix Tater Tots
• Here's where you can grab yourself your own Talkin' Tofu mug!

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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