Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Rey Ortega, The Mad Cookie Man! Rey Ortega is a pioneer in the plant-based sector with over 30 years of experience. In 1994, he founded the Alternative Baking Company, one of the first vegan cookie brands on…

When VegNews Magazine publisher Joseph Connelly founded the Syracuse Area Vegetarian Education Society in 1996, he had no idea to where it would lead. He soon had the inspiration of converting SAVES’ newsletter into something more comprehensive, but the dream lay dormant for four years. After meeting Colleen Holland, VegNews evolved out of SAVES in…

Steven M. Wise is President of the Nonhuman Rights Project, Inc. He holds a J.D. from Boston University Law School and a B.S. in Chemistry from the College of William and Mary. He has practiced animal protection law for 30 years throughout the United States and is admitted to the Massachusetts Bar. Steve teaches “Animal…

Ruby Roth is the author of That’s Why We Don’t Eat Animals. She’s an artist, author and a teacher living in Los Angeles and a vegan since 2003. She’s been teaching art in an after school program where children’s interest in healthy foods and veganism first inspired her to write That’s Why We Don’t Eat…

Hi. I’m Caryn Hartglass, and this is “It’s All About Food.” I want to thank you for joining me today. I have a wonderful guest today – Victoria Moran. I’ve met her numerous times, and she’s the author of a number of books, the most recent being – is this the most recent? Creating a…

Patti Breitman, Marin Vegetarian Education Group Patti Breitman is the co-author of How To Eat Like a Vegetarian Even If You Never Want To Be One, and How To Say No Without Feeling Guilty. She is the founder and director of Marin Vegetarian Education Group, a former food columnist for the magazine VegNews. She’s a…

International International bestselling author and independent filmmaker Jeffrey M. Smith is the leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs). His meticulously researched books and films document how the world’s most powerful Ag biotech companies bluff and mislead safety officials and critics to put the health of society at risk. His first…

Jo Stepaniak is an American writer specializing in veganism and nutrition. She is the author of several books on the subject, including The Vegan Sourcebook. Stepaniak was elected to the Vegetarian Hall of Fame in June 2008 in Johnstown, Pennsylvania, at the 34th Annual Vegetarian Summerfest of the North American Vegetarian Society. TRANSCRIPTION: Caryn Hartglass:…

A founding member of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, the International Bird Flu Summit, the National Institutes of Health, testified before Congress, and was invited as…

Veganics! Stephane Groleau and Meghan Kelly founded the Veganic Agriculture Network in 2008 to promote farming and gardening that is free from chemicals and animal by-products. Their website www.goveganic.net features profiles of veganic farms in North America, and introduces people to the main concepts of farming and gardening in a way that is environmentally sustainable…