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Here is some more information about Antonio
Website: www.evo-iooc.com
Antonio Giuseppe Lauro,
is an agronomist, and an Extra Virgin Olive Oil consultant, educator, journalist and panel leader since 1995 in compliance with IOC rules. For the ARSAC Calabria, he has participated in many national and international projects. Since 2003 has been teaching courses for professional tasters of Extra Virgin Olive Oil and was professor in several master courses (national and international). Antonio has written numerous publications on the EVOO industry and sensory analysis. He has also a speaker in the most important EVOO conferences'
Antonio has conducted EVOO seminars in Italy and other EU members, Argentina, Azerbaijan, Brazil, China, Israel, Japan, Norway, South Africa, Turkey, USA. Instructor of Olive Oil Sommelier School (OOT Education Lab & ICC) and Sensory Assessment of EVOO. Is founder of EVO IOOC Contest, Prim’Olio, and TerraOlivo. Also is Panel Leader of OLIVINUS and was Juror of JOOP, OLIVE JAPAN, Athena IOOC. Lauro is a frequent panel Leader and member of local olive oil competitions (Italy, EU, and beyond) since 1995.
By Colin KeilHere is some more information about Antonio
Website: www.evo-iooc.com
Antonio Giuseppe Lauro,
is an agronomist, and an Extra Virgin Olive Oil consultant, educator, journalist and panel leader since 1995 in compliance with IOC rules. For the ARSAC Calabria, he has participated in many national and international projects. Since 2003 has been teaching courses for professional tasters of Extra Virgin Olive Oil and was professor in several master courses (national and international). Antonio has written numerous publications on the EVOO industry and sensory analysis. He has also a speaker in the most important EVOO conferences'
Antonio has conducted EVOO seminars in Italy and other EU members, Argentina, Azerbaijan, Brazil, China, Israel, Japan, Norway, South Africa, Turkey, USA. Instructor of Olive Oil Sommelier School (OOT Education Lab & ICC) and Sensory Assessment of EVOO. Is founder of EVO IOOC Contest, Prim’Olio, and TerraOlivo. Also is Panel Leader of OLIVINUS and was Juror of JOOP, OLIVE JAPAN, Athena IOOC. Lauro is a frequent panel Leader and member of local olive oil competitions (Italy, EU, and beyond) since 1995.