This week our conversation is with;

Jill Myer

Jill’s Biography includes many accolades:

• A Certified Sommelier and Ambassador of Olive Oil from the International Culinary Center, NYC with specialized training in MEDITERRANEAN FOOD and DIET. (UOA)
• Oldways Culinaria Ambassador-Rediscover Goodness in Cultural Food Traditions.
• A Consultant and Educator on Extra Virgin Olive Oil (EVOO)
•  Extra Virgin Olive Oil Educator for the Mediterranean Diet RoundTable.
• Slow Food Liaison to the National Board for Piedmont, Virginia (2020)
• Founder and CEO of Women In Olive Oil™️

In this episode we talk about Jill’s early encounters with Olive Oil, and the reasons why Jill started the Women In Olive Oil (a Non-Governmental Organisation) initiative.

You can find more about Jill and Women In Olive Oil (NGO)

www.womeninoliveoil.org

www.evoolutionary.com

Visit the Facebook page for the latest information.

https://m.facebook.com/groups/539619300074275?view=permalink&id=568018937234311

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