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It's all about the oil, Prime Rib beef
As we continue our seasonal celebrations, Caroline uses extra virgin olive oil to enhance the flavour and texture of a prime rib roast.
Please note:
450 degrees Fahrenheit is 230 degrees Celsius
350 degrees Fahrenheit is 175 degrees Celsius
Caroline Robitaille: Biography
From playing in her Italian grandmother’s garden with full access to her restaurant, to becoming a trained Natural Chef, Caroline learned early the value of family, community and breaking bread together. And yes, always with Olive Oil present. When she was sixteen Caroline’s grandmother took her to meet family in Lucca, Italy. It was at that time she fell so deeply in love with her Italian heritage.
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By Colin KeilAs we continue our seasonal celebrations, Caroline uses extra virgin olive oil to enhance the flavour and texture of a prime rib roast.
Please note:
450 degrees Fahrenheit is 230 degrees Celsius
350 degrees Fahrenheit is 175 degrees Celsius
Caroline Robitaille: Biography
From playing in her Italian grandmother’s garden with full access to her restaurant, to becoming a trained Natural Chef, Caroline learned early the value of family, community and breaking bread together. And yes, always with Olive Oil present. When she was sixteen Caroline’s grandmother took her to meet family in Lucca, Italy. It was at that time she fell so deeply in love with her Italian heritage.