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It's all about the oil, souffle.
As part of our seasonal celebration menu, with start with a scrumptious chocolate souffle in our conversation with Emily from her home in Canada
Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, including ‘Recipes for Olive Oil and Vinegar Lovers, a collection of recipes from Syria, Italy, Spain and Greece., and Emily’s latest release is an updated version of ‘The Olive Oil and Vinegar Lovers Cookbook’https://www.touchwoodeditions.com/book/the-olive-oil-and-vinegar-lovers-cookbook-2/
Emily is a level two olive oil sommelier, the co-founder of eat creative eatcreative.ca, a food-driven creative content agency, and also the founder of The Olive Oil Critic (oliveoilcritic.com).
Please enjoy
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By Colin KeilAs part of our seasonal celebration menu, with start with a scrumptious chocolate souffle in our conversation with Emily from her home in Canada
Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, including ‘Recipes for Olive Oil and Vinegar Lovers, a collection of recipes from Syria, Italy, Spain and Greece., and Emily’s latest release is an updated version of ‘The Olive Oil and Vinegar Lovers Cookbook’https://www.touchwoodeditions.com/book/the-olive-oil-and-vinegar-lovers-cookbook-2/
Emily is a level two olive oil sommelier, the co-founder of eat creative eatcreative.ca, a food-driven creative content agency, and also the founder of The Olive Oil Critic (oliveoilcritic.com).
Please enjoy