Emily Lycopolus

Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, including ‘Recipes for Olive Oil and Vinegar Lovers, a collection of recipes from Syria, Italy, Spain and Greece., and Emily’s latest release is an updated version of ‘The Olive Oil and Vinegar Lovers Cookbook’https://www.touchwoodeditions.com/book/the-olive-oil-and-vinegar-lovers-cookbook-2/

Emily is a level two olive oil sommelier, the co-founder of eatcreative.ca, a food-driven creative content agency, and also the founder of The Olive Oil Critic (oliveoilcritic.com). 

Emily shares this harvest celebration side dish recipe (or it can be used as a vegetarian option)