This is a popular episode from Tony's food and beverage segment. It is still relevant today.

Starting worlds away from the food industry as a bioengineer at UPenn, Mama Mancini’s CEO Adam Michaels joins me today and shares how he found his true passion and purpose in food.

We dissect consumer trends in the wake of recessionary pressures.

As more people choose to eat at home over eating out and choose to buy private labels over branded ones, Mama Mancini's decision to be a one-stop shop in the deli is the right one.

Crack open a beer and enjoy this episode with Adam. Mama Mancini’s winning categories in the QVC customer choice awards 2022:

🏆 Most Recommended Brand

🏆 Best Meatball

🏆 Best Sauce

🏆 Best Plant-Based Item

Mama Mancini’s, with Adam Michaels, CEO