<p>Garret Vandermolen joins us again for a look into the future of the restaurant industry on the other side of these strange times, also Chef & Fred talk about hitting the eject button</p>

Garret Vandermolen joins us again for a look into the future of the restaurant industry on the other side of these strange times, also Chef & Fred talk about hitting the eject button

<p>Garret Vandermolen joins us again for a look into the future of the restaurant industry on the other side of these strange times, also Chef &amp; Fred talk about hitting the eject button</p>

It's like deja vu all over again

Chef Justin Melnick and wine experts Fred Mullins and Garret Vandermolen’s weekly discussion of cooking, drinking, music, and travel with guest experts in the fields. Educational and entertaining stories from the Culinary Rd.™
https://anchor.fm/culinaryrd/subscribe 

@culinary.rd
@chefmelnick
@fmiv
@speedfossil

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Chef Justin Melnick and wine experts Fred Mullins and Garret Vandermolen’s weekly discussion of cooking, drinking, music, and travel with guest experts in the fields. Educational and entertaining stories from the Culinary Rd.™ https://anchor.fm/culinaryrd/subscribe @culinary.rd @chefmelnick @fmiv @speedfossil

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It's like deja vu all over again

It's like deja vu all over again