Culinary Rd.™

Culinary Rd.™

By Justin Melnick, Fred Mullins, & Garret VandermolenArtsFood
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Culinary Rd.™ episodes

  • Put a Fork in Us
    It’s dessert first….sort of. Chef and Fred wrap up Season 2 with their thoughts on Last Courses and all that’s great about Spring
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    49 min
  • From CIA to CEO
    Ted Wynott the overseer of wine importer The Sorting Table discusses the importance of a good Tortilla and why a case of wine is more than just a box
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    1 hr 13 min
  • The Kids are Alright

    Chef and Garret talk about feeding kids and the immense challenge that is, can't we just move on from chicken fingers? Plus Pea Soup is all that and Fred flakes out

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    59 min
  • Celebrate Good Times! (or don’t)
    So this week sees us discussing why Groundhogs Day doesn’t work for Chef & Fred really pushes International Surfing Day, so Happy Valentines Day?
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    58 min
  • There’s something in the “Whey” he moves
    The gifted cheese maker Sam Kennedy makes a return visit to Culinary Rd. to discuss blue cheese, happy cows, & his virtual farmer’s market
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    1 hr 4 min
  • Nuts & Bolts
    We go behind the scenes of the industry we call food & beverage and talk what it takes to bring it to the table.
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    1 hr 23 min
  • This One Will Crack You Up
    It’s all about the incredible edible egg this go round. This humble ingredient brings so much to the table. Plus, Chef introduces “if you could have just one”
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    50 min
  • All we are saying is give Peas a chance
    In this episode we decided to spotlight veggies. You’re old childhood enemy deserves praise because they are not only good for you but they’re freakin delicious! Also we launch a new segment, “Secret Weapon”
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    1 hr 6 min
  • Lost in the Sauce

    This week Chef, Garret, and Fred get saucy. That’s right we talk shop about sauces; the who, what, why, and Hollandaise is just the best. Plus Fred waxes nostalgic over a classic French dish

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    1 hr 5 min
  • A Sparkling Conversation
    This week, along with our good friend Garret, we dive into the effervescent world of Champagne & it’s peers and of course we talk about our favorite NYE traditions!
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    1 hr 1 min

About Culinary Rd.™

From the publisher's feed

Chef Justin Melnick and wine experts Fred Mullins and Garret Vandermolen’s weekly discussion of cooking, drinking, music, and travel with guest experts in the fields. Educational and entertaining stories from the Culinary Rd.™