Legendary chef Jacques Pépin and his daughter Claudine demonstrate how to prepare Chicken Bouillabaisse. Get a printable version of this recipe at foodandwine.com/pepin-chicken.

Episode 9: Jacques Pépin

Want to cook like a famous chef? Food & Wine Magazine and American Express have made it easy. Just watch one of the many inspiring cooking demonstrations from the annual Food & Wine Classic in Aspen. Top chefs like Mario Batali, Wolfgang Puck, Bobby Flay and Emeril Lagasse will break down various delicious dishes — from appetizers to desserts — and make them simple enough to prepare in your own home. Check back frequently because once a week, a new recipe video will be available to download.

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Wolfgang Puck prepares Potato Galette with Dill Cream, Smoked Salmon, Sturgeon and Osetra Caviar. Get a printable version of this recipe at foodandwine.com/puck.

Episode 21: Wolfgang Puck

Wolfgang Puck prepares Marinated Rack of Lamb with Honey-Mint Vinaigrette. Get a printable version of this recipe at foodandwine.com/puck.

Episode 20: Wolfgang Puck

Ming Tsai prepares Steamed Shrimp-and-Edamame Shumai in Lemon Broth. Get a printable version of this recipe at foodandwine.com/tsai-shumai.

Episode 19: Ming Tsai

Ming Tsai prepares crispy Shrimp Toasts. Get a printable version of this recipe at foodandwine.com/tsai-toasts.

Episode 18: Ming Tsai

Ming Tsai creates Shrimp Crusted Halibut with Spicy Asparagus Salad. Get a printable version of this recipe at foodandwine.com/tsai-halibut.

Episode 9: Jacques Pépin

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