Wolfgang Puck prepares Potato Galette with Dill Cream, Smoked Salmon, Sturgeon and Osetra Caviar. Get a printable version of this recipe at foodandwine.com/puck.

Wolfgang Puck prepares Marinated Rack of Lamb with Honey-Mint Vinaigrette. Get a printable version of this recipe at foodandwine.com/puck.

Ming Tsai prepares Steamed Shrimp-and-Edamame Shumai in Lemon Broth. Get a printable version of this recipe at foodandwine.com/tsai-shumai.

Ming Tsai prepares crispy Shrimp Toasts. Get a printable version of this recipe at foodandwine.com/tsai-toasts.

Ming Tsai creates Shrimp Crusted Halibut with Spicy Asparagus Salad. Get a printable version of this recipe at foodandwine.com/tsai-halibut.

The lively Chef José Andrés, assisted by his two young daughters, will demonstrate how to prepare Watermelon Gazpacho with Cucumber Seeds. Get a printable version of this recipe at foodandwine.com/andres-gazpacho.

The lively Chef José Andrés, assisted by his two young daughters, will demonstrate how to prepare a diversity of recipes prepared with Watermelon. Get a printable version of this recipe at foodandwine.com/andres-watermelon.

The lively Chef José Andrés, assisted by his two young daughters, will demonstrate how to prepare a diversity of recipes prepared with Watermelon. Get a printable version of this recipe at foodandwine.com/andres-watermelon.

The lively Chef José Andrés, assisted by his two young daughters, will demonstrate how to prepare recipes with one main ingredient: Watermelon. Get a printable version of this recipe at foodandwine.com/andres-watermelon.

Legendary chef Jacques Pépin and his daughter Claudine demonstrate how to prepare Chicken Bouillabaisse. Get a printable version of this recipe at foodandwine.com/pepin-chicken.