Today we're talking with Chef Jade Berg from Vancouver Island. He is a personal chef, a cooking instructor and a live-fire cooking expert. Jade lives in a lovely part of the world, pretty much paradise on the west coast of Canada. Berg is based out of Campbell River BC, on Vancouver Island, about an hour and a half north of Nanaimo.

Jade Berg: Wild (Vancouver) Island Culinary Delights

Hi folks and welcome to Elevate Your Game, a podcast where we take a deep dive into the tools and processes to successfully bag fins, feathers, and fur. We will explore the utensils and culinary techniques that make wild protein delectable. My name is Tim Fowler and I am a Canadian journalist-chef, hunter, fisherman, and wild game cook. I will introduce you to relevant experts, review gear that will help you achieve your goals, and provide recipes and methods that will deliver memorable meals.  Email me your culinary questions at tim@birchcanoe.ca and we’ll get to those on the podcast. Whatever your favourite wild protein, together we will Elevate Your Game.

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Hi folks and welcome to Elevate Your Game, a podcast where we take a deep dive into the tools and processes to successfully bag fins, feathers, and fur. We will explore the utensils and culinary techniques that make wild protein delectable. My name is Tim Fowler and I am a Canadian journalist-chef, hunter, fisherman, and wild game cook. I will introduce you to relevant experts, review gear that will help you achieve your goals, and provide recipes and methods that will deliver memorable meals. Email me your culinary questions at tim@birchcanoe.ca and we’ll get to those on the podcast. Whatever your favourite wild protein, together we will Elevate Your Game.

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Jade Berg: Wild (Vancouver) Island Culinary Delights

Jade Berg: Wild (Vancouver) Island Culinary Delights