Chef and New York Times bestselling author Jake Cohen joins Zibby to discuss his fun, unfussy, and inventive new cookbook, DINNER PARTY ANIMAL: Recipes to Make Every Day a Celebration. Jake describes his shy childhood in Queens, how hosting early dinner parties helped him build confidence and community, and his journey from restaurant kitchens to cookbook success. He also discusses the joy and intimacy of gathering people around the table, the role of Shabbat in his life, a few of the fabulous recipes (such as brown butter Parker House rolls and tiramisu cake), and why hosting should feel fun rather than intimidating.

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