In this episode, David Munsey sits down with Jake Keet, a successful entrepreneur in the restaurant industry, to discuss his journey from opening Tzatziki's Mediterranean Cafe to managing a diverse portfolio of restaurants. They explore the challenges of scaling fine dining, the importance of customer service, and the dynamics of working with family. Jake shares valuable insights on entrepreneurship, including the significance of organic growth, treating employees with respect, and the necessity of continuous learning through reading. The conversation wraps up with Jake's personal favorite dishes from his restaurants and advice for aspiring business owners.

Produced and edited by Kayla Sherman. Hosted by David Munsey of Better Lawns and Gardens.