In this episode of Small Business Big Stories, host David Munsey interviews Stacey Bowers, the creative mind behind Bang Up Betty, a jewelry business based in North Little Rock, Arkansas. Stacey shares her journey from a hobbyist to a full-time entrepreneur, detailing her unique approach to jewelry making, including hand stamping and casting bronze. She discusses the challenges of transitioning to a full-time business, the importance of community support, and her recent success in securing a grant to further her craft. Throughout the conversation, Stacey emphasizes the significance of networking and taking advantage of local resources for aspiring entrepreneurs.

Produced and edited by Kayla Sherman. Hosted by David Munsey of Better Lawns and Gardens.

For more information about the Mid-America Arts Alliance

https://www.maaa.org/

In this conversation, Amy Hester discusses the journey of running Red Beauty Lounge, emphasizing the importance of customer service, community engagement, and the challenges faced in the beauty industry. She shares insights on training new stylists, building client relationships, and the impact of social media on business. Amy reflects on the hard work required to succeed in small business and offers advice for aspiring entrepreneurs.

Produced and Edited by Kayla Sherman. Hosted by David Munsey of Better Lawns and Gardens.

In this conversation, Justine Lisa shares her journey of opening The Carpenter's Daughter, a lifestyle shop in Waco, Texas. She discusses her background, her experience working at Magnolia, and the challenges and joys of starting her own business. Justine emphasizes the importance of community, connection, and curating unique products, particularly vintage items. She also shares her goals for growth and offers advice for aspiring entrepreneurs.

Edited and produced by Kayla Sherman. Hosted by David Munsey of Better Lawns & Gardens.

In this episode, David Munsey interviews Marina Ivanovsky, a health and wellness entrepreneur who shares her inspiring journey from the Soviet Union to the United States. Marina discusses her business, Marina Lifestyle Medicine, which offers a range of services including hormone replacement therapy, aesthetic treatments, and lifestyle medicine. She emphasizes the importance of a holistic approach to wellness and the personal connections she builds with her clients. Marina also shares her experiences navigating the medical field in America and offers valuable advice for aspiring entrepreneurs.

Edited and produced by Kayla Sherman. Hosted by David Munsey of Better Lawns and Gardens.

In this episode of Small Business Big Stories, host David Munsey interviews Kelly Frasier, the owner of At Home in Arkansas magazine. They discuss Kelly's journey in the magazine industry, the challenges faced during the pandemic, the transition to digital marketing, and the launch of a new publication, Plated Magazine. Kelly shares insights on the importance of community, the impact of small businesses, and offers valuable advice for aspiring entrepreneurs.

Edited and produced by Kayla Sherman. Hosted by David Munsey of Better Lawns and Gardens.

In this episode of Small Business Big Stories, host David Munsey interviews Kelly Frasier, the owner of At Home in Arkansas magazine. They discuss Kelly's journey in the magazine industry, the challenges faced during the pandemic, the transition to digital marketing, and the launch of a new publication, Plated Magazine. Kelly shares insights on the importance of community, the impact of small businesses, and offers valuable advice for aspiring entrepreneurs.

Edited and produced by Kayla Sherman. Hosted by David Munsey of Better Lawns and Gardens.

In this episode, Anthony Valinoti, the owner of DeLuca's Pizzeria, shares his inspiring journey from Wall Street to opening a beloved pizza restaurant in Hot Springs, Arkansas. After facing personal loss, he found purpose in cooking and pursued his dream of making authentic New York-style pizza. Through a series of challenges, including a failed business deal in California, Anthony built a community around his pizzeria, emphasizing passion over profit. The episode highlights the impact of Dave Portnoy's review on DeLuca's success and explores the artistry behind pizza making, as well as Anthony's vision for the future of his business.

Edited and produced by Kayla Sherman. Hosted by David Munsey of Better Lawns and Gardens.

In this episode, Justin Harris shares the inspiring journey behind Hounds Lounge, a premium pet resort and spa that treats dogs like family. He talks about the growth and expansion of the business, the importance of tapping into small business resources, and understanding the needs of different markets. Justin highlights the core values that set Hounds Lounge apart—like 24/7 staffing and a cage-free environment. He also reflects on the challenges of COVID-19 and the strategies used to retain employees and maintain a positive culture. Looking ahead, Justin discusses plans for continued growth, deeper community involvement, and the power of building strong relationships in the small business world.

Edited and produced by Kayla Sherman. Hosted by David Munsey of Better Lawns and Gardens.

In this conversation, David Munsey speaks with Jeannie and Nicole about their journey in the small business world, particularly focusing on their women's clothing store, Scarlett. They share personal backgrounds, the challenges of starting and running a business, and the transition of ownership. The discussion also touches on their new ventures, including a cheer gym and their work with Banded, a hunting brand, highlighting the importance of adaptability and the entrepreneurial spirit. The dialogue highlights the importance of understanding customer needs, the challenges of product design, and the collaborative nature of entrepreneurship in the outdoor industry.

Edited and produced by Kayla Sherman. Hosted by David Munsey of Better Lawns and Gardens.

In this episode, David Munsey sits down with Jake Keet, a successful entrepreneur in the restaurant industry, to discuss his journey from opening Tzatziki's Mediterranean Cafe to managing a diverse portfolio of restaurants. They explore the challenges of scaling fine dining, the importance of customer service, and the dynamics of working with family. Jake shares valuable insights on entrepreneurship, including the significance of organic growth, treating employees with respect, and the necessity of continuous learning through reading. The conversation wraps up with Jake's personal favorite dishes from his restaurants and advice for aspiring business owners.

Produced and edited by Kayla Sherman. Hosted by David Munsey of Better Lawns and Gardens.