              Concept for the Julian Restaurant   James Beard Award-Winning Chef & Owner, Celina Tio, describes her Journey to and Inspiration “In the Kitchen”   Chef prepares Crispy Pork with Summer Succotash and a Bacon Vinaigrette   Chef Tio Plates & Pairs Signature Dish

Concept for the Julian Restaurant James Beard Award-Winning Chef & Owner, Celina Tio, describes her Journey to and Inspiration “In the Kitchen” Chef prepares Crispy Pork with Summer Succotash and a Bacon Vinaigrette Chef Tio Plates & Pairs Signature Dish

&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Concept for the Julian Restaurant &nbsp; James Beard Award-Winning Chef &amp; Owner, Celina Tio, describes her Journey to and Inspiration “In the Kitchen” &nbsp; Chef prepares&nbsp;Crispy Pork with Summer Succotash and a Bacon Vinaigrette &nbsp; Chef Tio Plates &amp; Pairs Signature Dish

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James Beard Award-Winning Chef Prepares Crispy Pork with Summer Succotash and a Bacon Vinaigrette

James Beard Award-Winning Chef Prepares Crispy Pork with Summer Succotash and a Bacon Vinaigrette