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Favorite Foodies episodes
- K.C. Chefs Create Recipes for a Breakfast on the GoChildrens’ Mercy Hospital, Whole Foods Market and “In the Kitchen” Chefs join to offer fun, fast & affordable meals to address child obesity epidemic. This feature begins with Breakfast. Fast, non-cook, healthy breakfast options. How to shop for healthy foods to have on hand for your family. […]9 min
- Home-Made Fried Chicken, Roasted Squash & Brussel Sprouts Topped with Brown Sugar and Balsamic Vinegar Syrups and Toasted Pecans at You Say TomatoHistory, Concept & Commitment to Local Food Products at You Say Tomato Prepare Signature Dish Complete Signature Dish & Plate It9 min
- Marinated Goat’s Cheese Wrapped in Phyllo, Pan Seared Scallops, and Brown Sugar Ice Cream at The Webster HouseCEO Kevin Hobbs & Head Buyer Keitha Kaminski talk about the History and Concept of The Webster House Executive Chef, Matthew Arnold, discusses his Inspiration in the Kitchen and begins preparation of Signature Dishes Chef continues Preparation then Plates & Pairs his Signature Dishes10 min
- James Beard Award-Winning Chef Prepares Crispy Pork with Summer Succotash and a Bacon VinaigretteConcept for the Julian Restaurant James Beard Award-Winning Chef & Owner, Celina Tio, describes her Journey to and Inspiration “In the Kitchen” Chef prepares Crispy Pork with Summer Succotash and a Bacon Vinaigrette Chef Tio Plates & Pairs Signature Dish9 min
- Preparing the Inside-Out Burger & Truffle Fries at Blanc BurgersConcept for Blanc & Devotion to Local Food Products Executive Chef, Josh Eans, journey to and inspiration “In the Kitchen” Prepare Inside-Out Burger & Truffle Fries Plate & Pair Signature Dish0 min
- Grilling Veggie Kabobs, Corn on the Cob, Stuffed Sirloin and PizzaMatching your Grilling Needs with the Right Grilling Equipment Inspiration and How-to Prepare for Grilling Prep and Grill Veggie Kabobs, Corn on the Cob, Stuffed Sirloin & Pizza Grill Ribs, Plate & Pair Signature Dishes0 min
- Grilling Veggie Kabobs, Corn on the Cob, Stuffed Sirloin and PizzaMatching your Grilling Needs with the Right Grilling Equipment Inspiration and How-to Prepare for Grilling Prep and Grill Veggie Kabobs, Corn on the Cob, Stuffed Sirloin & Pizza Grill Ribs, Plate & Pair Signature Dishes9 min
- “In the Kitchen” to prepare a Porchetta Panini with Slow-Cooked Duroc Pork, Provolone and a Fried EggConcept for The 715 Mass Restaurant in Lawrence, Kansas (Devotion to Local Foods & Nose to Tail Cooking) Executive Chef Michael Beard’s Journey to and Inspiration “In the Kitchen” Prepare, Plate & Pair the Signature Dish0 min
- “In the Kitchen” to prepare a Porchetta Panini with Slow-Cooked Duroc Pork, Provolone and a Fried EggConcept for The 715 Mass Restaurant in Lawrence, Kansas (Devotion to Local Foods & Nose to Tail Cooking) Executive Chef Michael Beard’s Journey to and Inspiration “In the Kitchen” Prepare, Plate & Pair the Signature Dish10 min
- James Beard Award-Winning Chef, Michael Smith, Cooks with DaughtersChef & Dietitian offer easy, fun, affordable and nutritional ways to create a healthy food environment for the family Dispel myth that healthy eating is too expensive & time-coming with simple tips for shopping, using a “plate model” and dining out Chef & Daughters prepare Thai Shrimp Roles, Vegetable […]0 min
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