                CEO Kevin Hobbs & Head Buyer Keitha Kaminski talk about the History and Concept of The Webster House   Executive Chef,  Matthew Arnold, discusses his Inspiration in the Kitchen and begins preparation of Signature Dishes   Chef continues Preparation then Plates & Pairs his Signature Dishes

CEO Kevin Hobbs & Head Buyer Keitha Kaminski talk about the History and Concept of The Webster House Executive Chef, Matthew Arnold, discusses his Inspiration in the Kitchen and begins preparation of Signature Dishes Chef continues Preparation then Plates & Pairs his Signature Dishes

&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; CEO Kevin Hobbs &amp; Head&nbsp;Buyer Keitha Kaminski talk about the History and Concept of The Webster House &nbsp; Executive Chef, &nbsp;Matthew Arnold, discusses his Inspiration in the Kitchen and begins preparation of Signature Dishes &nbsp; Chef continues Preparation then Plates &amp; Pairs his Signature Dishes

Share Marinated Goat’s Cheese Wrapped in Phyllo, Pan Seared Scallops, and Brown Sugar Ice Cream at The Webster House

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Marinated Goat’s Cheese Wrapped in Phyllo, Pan Seared Scallops, and Brown Sugar Ice Cream at The Webster House

Marinated Goat’s Cheese Wrapped in Phyllo, Pan Seared Scallops, and Brown Sugar Ice Cream at The Webster House