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James Woods of Woods Place checked in by phone to explain the tried-and-true philosophies that have made his restaurant in Camden, Arkansas, a true legend for more than 35 years -- primarily his commitment to made-from-scratch cooking and taking great care of his customers and staff.
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James Woods of Woods Place checked in by phone to explain the tried-and-true philosophies that have made his restaurant in Camden, Arkansas, a true legend for more than 35 years -- primarily his commitment to made-from-scratch cooking and taking great care of his customers and staff.
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