Jamila Robinson is the Food Editor of the Philadelphia Inquirer, a position she took on after serving as editorial director for Atlantic Media, managing content development for USA Today and overseeing food coverage for the Atlanta Journal-Constitution. Jamila is also Chair of the James Beard Foundation’s Food Journalism Awards Committee and the North American Academy chair for the San Pellegrino World’s 50 Best Restaurants.

On this episode, Eli Kulp sits down with Jamila to talk about her Detroit upbringing, her childhood memories of food, and the current state of systemic racism in both the restaurant industry and beyond.  

More info at https://www.inquirer.com/food/ or @jamilarobinson on social media.